It’s what you always suspected we vegans eat, isn’t it? In celebration of the Fall Equinox today, I put together this earthy menu: maple and oak leaves made from a barley poppy seed crust and filled with roasted autumn vegetables. Alongside are pretzel sticks with peanut butter, lima beans, and apple slices.
Verdict: I volunteered in the classroom today and got to sit with Little shmoo while he ate. He shared an oak leaf with me and happily ate all the rest. He ate the lima beans first. I love this kid! 5 stars.