Lunch Box reader Céline was kind enough to send me her veganized version of Banana- Molasses Muffins from The Vegetarian Mother's Cookbook(2 tsp. water in place of the egg, and strawberry soy yogurt instead of plain). They have now become a favorite of mine, especially since they call for blackstrap molasses -- a great vegan source of calcium and iron. Thanks, Céline! Alongside the muffin is some Stonewall's Teriyaki Jerquee, peas & carrots, and a lime soy yogurt topped with frozen blueberries.
Verdict: Since I made the muffins the night before this was a nice, easy lunch for a busy Friday morning. Shmoo ate the top off the muffin and left the rest behind. Yes, we all know that's the best part! 4 stars.