Happy New Year, Lunch Box Fans! Will you be eating Vegan Hoppin' John tomorrow, for good luck in the new year? I hope so!Well, look what Santa brought me: my very own Borsa Bella Bag (sitting in front of the beautiful white roses my husband brought me for Christmas. Take that, Santa.)
These adorable handcrafted bags are made in America by the sister of a good friend of mine. When I saw the name of this bag -- "Let's Do Lunch" -- I knew I had to feature it on my blog. The bag has a quilted interior with inside pockets to hold utensils, napkins, and an ice pack, with a magnetic clasp at the top to keep the bag closed. It's a nice way to keep all your lunch containers and utensils together in one place.
Here's the vegan momma lunch I put together to go inside my chic new bag: a thermos filled with Dr. Fuhrman's Famous Soup alongside a rectangular stainless steel lunch box filled with stir-fried carrots and arame (a type of seaweed), two brown rice flowers, and a sweet Clementine mandarin for dessert.Verdict: I am absolutely in love with arame and carrots, stir-fried together with a touch of dark sesame oil and a sprinkle of toasted sesame seeds. If you have never considered eating sea vegetables, let me tell you that seaweed is simply bursting with good-for-you minerals like calcium, iron, zinc and iodine. Not only that, it also tastes amazing! Arame is a nice one to start with, as it has a mild, almost sweet taste that is easy to enjoy. Try it in a stir-fry like this one, or cooked, chilled, and sprinkled on top of a vinegar-based potato salad. Yum!
Thank you, Borsa Bella!
