tag:blogger.com,1999:blog-16132334.post114054754501900328..comments2024-03-09T23:07:41.551-08:00Comments on Vegan Lunch Box: QuicheJennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-16132334.post-44504613629451116272008-09-19T05:33:00.000-07:002008-09-19T05:33:00.000-07:00thank youmuhabbetsohbetsesli sohbetmuhabbetmirc so...thank you<BR/><BR/><BR/><BR/><A HREF="http://www.trsohbet.name" REL="nofollow">muhabbet</A><BR/><A HREF="http://www.trsohbet.name" REL="nofollow">sohbet</A><BR/><A HREF="http://www.trsohbet.name" REL="nofollow">sesli sohbet</A><BR/><A HREF="http://www.muhabbet24.org" REL="nofollow">muhabbet</A><BR/><A HREF="http://www.trsohbet.name" REL="nofollow">mirc sohbet</A>redhttps://www.blogger.com/profile/07805281837470504210noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1143927665964799302006-04-01T13:41:00.000-08:002006-04-01T13:41:00.000-08:00chad,you're a bit misinformed.chad,<BR/><BR/>you're a bit misinformed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1141836420706337512006-03-08T08:47:00.000-08:002006-03-08T08:47:00.000-08:00Why deprive the world of history, culture and farm...Why deprive the world of history, culture and farm animals?<BR/><BR/>God you sound so twee and unreal.<BR/><BR/>Sorry<BR/>Chadchadhttps://www.blogger.com/profile/09035250489449920791noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1141765669810138712006-03-07T13:07:00.000-08:002006-03-07T13:07:00.000-08:00Please post this recipe. I have had quiche one tim...Please post this recipe. I have had quiche one time in my life, many years ago before I went vegetarian or vegan, and it was really good. I would like the challenge of making one w/o eggs/other animal productsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1141169684363898452006-02-28T15:34:00.000-08:002006-02-28T15:34:00.000-08:00Vegan quiche? You rock! This looks positively deli...Vegan quiche? You rock! This looks positively delicious!Eco Childhttps://www.blogger.com/profile/06645093349377263143noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140695761307837702006-02-23T03:56:00.000-08:002006-02-23T03:56:00.000-08:00Thanks for the awesome jerky suggestions everyone!...Thanks for the awesome jerky suggestions everyone!<BR/><BR/>I'm taking my computer and dehydrator and credit card and going in the kitchen for a few days. See ya later.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140656864698770982006-02-22T17:07:00.000-08:002006-02-22T17:07:00.000-08:00Hi, rebecka! I didn't -- quiche is generally serv...Hi, rebecka! I didn't -- quiche is generally served at room temperature. :-)Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140656260435986702006-02-22T16:57:00.000-08:002006-02-22T16:57:00.000-08:00How did you keep the quiche warm?How did you keep the quiche warm?Rebecka Vigushttps://www.blogger.com/profile/14793832545022145888noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140653634935374102006-02-22T16:13:00.000-08:002006-02-22T16:13:00.000-08:00Hi, Sonya! You're right, a supersonic blender is ...Hi, Sonya! You're right, a supersonic blender is an absolute must for these types of things. I have a VitaMix and don't know how I survived before. I think you should go back and try Boston "Creme" pie again -- it sounds good! <BR/><BR/>Pineapple jell sounds wonderful. And I think your husband and shmoo would make good dinner companions. :-)<BR/><BR/>>>Did you make the crust yourself?<BR/><BR/>Yes, I used my tried-and-true recipe from an old Betty Crocker cookbook, using Spectrum organic non-hydrogenated shortening.Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140652459527871952006-02-22T15:54:00.000-08:002006-02-22T15:54:00.000-08:00I can't wait to try another vegan quiche. I haven'...I can't wait to try another vegan quiche. I haven't made one in about 10-15 years since I tried a couple things with silken tofu that turned out disastrous. I made a Boston "Creme" pie and some savory custard thing, but the blender I used was just terrible, so it was grainy and beany and weird. With your recipe and my supersonic blender, I can only have success!!<BR/><BR/>BTW, I made the vegan jell the other day (I made pineapple flavor), and I completely forgot I didn't have corn starch until after I had started. So I used the EnRG egg replacer powder-- it's basically just potato starch, so I figured it would be a fine substitute, and it was. My fiance liked it but said it could be sweeter. (See, I told you he was like your seven-year old.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140652298428693052006-02-22T15:51:00.000-08:002006-02-22T15:51:00.000-08:00Iza, see the laptop lunches link on the main page ...Iza, see the laptop lunches link on the main page for box purchase details.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140646593714408442006-02-22T14:16:00.000-08:002006-02-22T14:16:00.000-08:00Where can I buy this box that you use?Where can I buy this box that you use?blue de izabelhttps://www.blogger.com/profile/16049745440834758889noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140644846675431102006-02-22T13:47:00.000-08:002006-02-22T13:47:00.000-08:00Yes, but Lisa, I only eat dirt that has had all th...Yes, but Lisa, I only eat dirt that has had all the anaerobic bacteria sifted out of it. :D <BR/><BR/>Quiche! I can't believe I forgot about quiche. Thank you so much! I'm just gong to have to buy this cookbook you love so much. :)Shellyhttps://www.blogger.com/profile/13493365383374227341noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140641461368152552006-02-22T12:51:00.000-08:002006-02-22T12:51:00.000-08:00Thank you so very much for your site.I really love...Thank you so very much for your site.<BR/><BR/>I really love the visual examples of wonderful lunch ideas for my kids.<BR/><BR/>Keep up the great work.<BR/><BR/>Would you turn on the "forward to a friend" feature of your blog so that I can easily recommend your site to others?<BR/><BR/>:>agent99https://www.blogger.com/profile/04905245233763282619noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140638161999461462006-02-22T11:56:00.000-08:002006-02-22T11:56:00.000-08:00Jennifer & others:Come check out the new Meme I st...Jennifer & others:<BR/><BR/>Come check out the new Meme I started! It’s the Midweek Munchies Post with a code to (hopefully) make it easier. I would love for you to help get this thing started and help spread the word! I think it will be fun!!!<BR/>Harmonia<BR/>http://harmonia.blogsome.comHarmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140632270590714172006-02-22T10:17:00.000-08:002006-02-22T10:17:00.000-08:00Eli,Try www.veganstore.com for jerky.They sell Tof...Eli,<BR/><BR/>Try www.veganstore.com for jerky.<BR/>They sell Tofurky Jerky, Jerquee, Dry Style jerky and Quick Stix (not jerky, but in that snack class). I like Tofurky Jerky for its chewy toughness, but I like Jerquee for its variety of flavors. <BR/><BR/>Check out Pangea/veganstore.com -- it'll give you a few more options.<BR/><BR/>Jennifer--<BR/><BR/>That quiche looks WONDERFUL! I'll have to pick up the cookbook.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140630283341305362006-02-22T09:44:00.000-08:002006-02-22T09:44:00.000-08:00Wow, you have some really wonderful ideas!! Thoug...Wow, you have some really wonderful ideas!! Thought I'd share this vegan cornbread recipe with you. It's from Dr. Weil's website. http://www.drweil.com/u/Recipe/Recipe10028/. I made the cornbread last night and it was yummy! (You'll have to add more water than what the recipe calls for). :)Momma Lhttps://www.blogger.com/profile/10833580330355812162noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140629935553735412006-02-22T09:38:00.000-08:002006-02-22T09:38:00.000-08:00Yummy.....I'll have to try that quiche recipe.I ma...Yummy.....I'll have to try that quiche recipe.<BR/><BR/>I made jerky at home with extra-firm tofu, braggs, liquid smoke, and spices. I got the recipe out of the cookbook "How it all Vegan" Co-Authored By Sara Kramer. They also have an awesome recipe for chickpea nibbles! mmmmmmmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140627536217901842006-02-22T08:58:00.000-08:002006-02-22T08:58:00.000-08:00dear jennifer,i arrived in WA late last week, and ...dear jennifer,<BR/><BR/>i arrived in WA late last week, and right now i'm in bellingham visiting my sister-in-law. this place has an amazing large food co-op, where my husband (an omni) and i picked up toffuti, silk, and organic veggie products/e and ate a frozen vegan picnic lunch in a bay-side park. (we were frozen, not the food.) i picked what to eat from my memory of your recommendations! it was most excellent and yummalicious.<BR/><BR/>and of course i'm keeping up with the veganlunchbox on my holiday. :-9<BR/><BR/>ta so much, jennifer.<BR/><BR/>love from leilaleilahttps://www.blogger.com/profile/00385663753439224441noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140624602612683482006-02-22T08:10:00.000-08:002006-02-22T08:10:00.000-08:00Wow, your blog has increased in popularity I see.....Wow, your blog has increased in popularity I see...this only means you're doing a fantastic job. :)<BR/><BR/>Totally love this blog and all the yummy lunch ideas you post and display!! Any omnivore could come here and see how SIMPLE and YUMMY it is to be vegan - great job, as usual. I mean, vegan quiche? Wow, I would've never thought of that, but I'd love to try it out now that I saw the pic. Kudos!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140624343251923682006-02-22T08:05:00.000-08:002006-02-22T08:05:00.000-08:00Soymilk with a bit of almond extract (or syrup if ...Soymilk with a bit of almond extract (or syrup if you want) is really fantastic as well. I love a steamed almond + soymilk at night for a warm drink.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140623606416656632006-02-22T07:53:00.000-08:002006-02-22T07:53:00.000-08:00Hello,In todays Washington Post's food section is ...Hello,<BR/><BR/>In todays Washington Post's food section is an article about Oreos.<BR/><BR/>There is a taste test comparing the old and the new (without transfats).<BR/><BR/>http://www.washingtonpost.com/wp-dyn/content/article/2006/02/21/AR2006022100321.html?sub=AR<BR/><BR/>CarinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140621592203495002006-02-22T07:19:00.000-08:002006-02-22T07:19:00.000-08:00while not vegan I loveee this message board :http:...while not vegan I loveee this message board :<BR/><BR/>http://www.mothering.com/discussions/index.php?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140620754598167802006-02-22T07:05:00.000-08:002006-02-22T07:05:00.000-08:00>>Also...a bit off beat...Pacific Foods has a Haze...>>Also...a bit off beat...Pacific Foods has a Hazelnut milk that is absolutely delicious and is available in the section with the soy, nut and seed milks. My kids absolutely love it...!<BR/>I do too...<BR/><BR/>Oh, yeah!! That is my all-time favorite non-dairy milk. Mmm.<BR/><BR/>Hi, Eli -- Yes, we've tried lots of vegan jerky, and we liked Tofurky Jerky best. I have to watch shmoo when Tofurky Jerky is in the house; he'll eat an entire package in one sitting and give himself the too-spicy hiccups!<BR/><BR/>>>Any thoughts about starting a message board?<BR/><BR/>I used to go to some great vegan discussion boards. PPK and Vegan Freaks come to mind, although I haven't had time to visit either of them since the blog took off, so I don't know what they're like now. Anyone have any good discussion boards to recommend?<BR/><BR/>Thanks, Harmonia! You really made me smile this morning. :-)Jennifershmoohttps://www.blogger.com/profile/08663322884550580226noreply@blogger.comtag:blogger.com,1999:blog-16132334.post-1140620639999950002006-02-22T07:04:00.000-08:002006-02-22T07:04:00.000-08:00Another amazing creation. I love this website!!!Another amazing creation. I love this website!!!Mollyhttps://www.blogger.com/profile/15744306048642372564noreply@blogger.com