Little shmoo's favorite chili (I call it his "picky chili" -- no onions, peppers, or chunks of tomato) is in the thermos. I cut open a baked potato and wrapped it in parchment paper; at lunch he unwrapped the spud and poured hot chili over it. An organic kiwi fruit (did you know one kiwi fruit has over 100% of your vitamin C?) and half a raspberry licorice are on the side.
Verdict: A hearty hot lunch for a cold, rainy day. All the chili and all but a couple bites of potato were gone. He got too full for the kiwi fruit, which he ate as an after-school snack. 4 stars.