My goodness, I must have at least a dozen recipes for eggless tofu salad -- it's in almost every vegan cookbook I own. All the recipes were similar, so I settled on Deborah Madison's version in This Can't Be Tofu!, mostly because it includes capers, which shmoo loves, and the fresh herbs and touch of paprika sounded good. I spread the eggless salad on white bread with a thin layer of Vegenaise, and packed it with organic apple slices, baby carrots, and an Odwalla Chocolate Chip Peanut Nourishing Food Bar.
Verdict: I like giving shmoo these Odwalla bars; they're not too sweet and they're even enriched with calcium. It's nice to see more nondairy sources of calcium springing up all the time. I don't think the sandwich will be a returning favorite, though; he finished less than half. 3 stars.