This lunch box is a cheerful celebration of springtime (and the fact that we gave up giving up sugar for Lent, ha!)! Here's an English muffin masquarading as a sunflower (vegan cream cheese and dried pineapple with currants and sunflower seeds in the middle). The lovely flower has attracted a following of Honeybee No-Bakes that can’t wait to take a taste (follow the link to get the recipe -- you could even shape them into eggs for Easter).
On the side is a sprout salad with shredded carrot, mandarin orange segments, and a tiny container of orange vinaigrette. And what would an Easter lunch box be without a plastic egg filled with vegan candy? Watch out when choosing jelly beans, as many contain gelatin and/or beeswax. These Starburst Jelly Beans are vegan and easy to find in most supermarkets.
Verdict: Shmoo likes helping me grow sprouts more than he likes eating them. He wolfed down the no-bakes almost as fast as I could shape them. 4 stars.