Almost? School started here today. All I can say is woohoo! My (very bored) daughter was so excited to go back to school that she got up at 4:30 and made her own lunch before I even woke up. :-)
mine doesn't start for another 2 or 3 weeks so i'm excited... but i actually have a question... i found this really great recipe for vegan chocolate mousse... the thing is it calls for tofu... the thing is i really do not like tofu... i try to avoid anything with the word curd in it as a life rule... but could i use a subsitute instead like soy ice cream or something?here's the recipe in case you need to know...Bittersweet Chocolate Mousse à l'Orange1/2 cup sugar7 tablespoons unsweetened cocoa2 tablespoons Grand Marnier (orange-flavored liqueur)1 teaspoon grated orange rind1/2 teaspoon vanilla extractDash of salt2 (12.3-ounce) packages reduced-fat silken tofu, drained3 ounces bittersweet chocolate, chopped3 oranges, peeled and sectionedCombine the first 7 ingredients in a blender or food processor; process mixture until smooth. Place chopped chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until almost melted; stir until smooth. Add chocolate to tofu mixture; process until smooth. Divide orange sections evenly among 6 bowls or parfait glasses; top each serving with 1/2 cup mousse. Cover and chill at least 1 hour. thanks so much jennifer!
Wow. Summer's going so fast...
please blog his luches again!! we miss it soooo much!!!
where has the summer gone. I'm sure going to miss the fresh foodsTeddy
hijenniferi am a very regular reader of your blog and i used to visit it everyday . i get inspiration to make a great tiffin for my son after reading your blogpls continue writing on the tiffin boxes that you used to as they were really interesting.or why dont you write what you cook for shmoo at home so that we can inspiration from that too.pls pls blog about the tiffins i am sure you must be giving him tiffin now.write to mewaiting for your reply whatever it may be.mahek
alyse-i know you won't believe me, but you'll never know there's tofu in that mousse. silken tofu just blends right into things (it's not curdy like the firm, block kind), plus with all that chocolate, etc... any hint of beany flavor will disappear.i swear
Can't wait to start reading more posts! Oh how we've missed YOU!
OOO, school lunches Hurray!
My DD is also looking forward to school- and we don't start for almost a month yet. We got her a laptop lunchbox, and she can't wait to use it.As a note to alyse- it is very true, I promise you will not identify the tofu. I loathe tofu. I cannot eat it in any shape ot form. Except in mousse. I've made that orange mousse, and one other chocolate tofu mousse- and they are both fantastic. The tofu is there for more structure than anything.
Back to school time, yay! That means new vegan lunchbox posts, I hope! Is Shmoo going to change schools? Hope the quest for a new school (or homeschool program) is going well. Enjoy the rest of the summer! :-)
Hi Jennifer!I have a question about the Hot Russian Dressing and another that you mentioned. Each uses an ingredient that I'm surprised to find in a Furhman-friendly recipe. The Hot Russian Dressing has *ketchup* which is very processed and has sugar and salt and the other dressing had orange juice as a main ingredient- very high is sugar although it is a fruit. I feel a disconnect here between what Dr Furhman is teaching and recommending and what I see in his recipes. I am trying, like you, to eat better, but I'm really confused about this! PS Again- I love your blog esp the lunches but also the other tidbits that you include! :)ThanksCheryl
Hi, Cheryl -- that's a great question! Turns out you can buy Westbrae No-Salt Fruit Sweetened Catsup and Westbrae Unsweetened UnKetchup (contains salt, though) at health food stores. Here's the website:http://www.westbrae.com/products/condiments.phpRe. the orange juice, I think Dr. Fuhrman has said he's not opposed to fresh juices used in moderation. There's such a small amount in something like the dressing, but you can always leave it out and just use the whole orange (I've done it and it turned out fine).Hope that helps! :-)
Hi Jennifer!It does help :)- I really want to try the dressing with the orange juice- I can't remember the name but you posted it earlier. Now I can with a clearer conscience. Thanks for helping my understanding of ETL as well!!And thanks for the links to the ketchups- I think I might try tomato paste and a bit of maple syrup.
We use the Westbrae FJS Catsup and like it a lot. Won't the pita sandwiches which Dr. Fuhrmen refers to be very soggy by lunch time? I may try some of them for DH and put the dressing in the little container but I'd think lining the pita with dressing would be soggy.Hey I wonder if his Russian Dressing would work cold for DH's beloved 1,000 Island Dressing which I currently make with FJS Catsup, nayonaise, lemon juice and chopped pickles. What'ya think?
Hi Jennifer,I visit your blog often for the fun pictures and the healthy food ideas! I am an ex-vegetarian of 10 years, who is still mainly veg but has started eating fish for various reasons...Anyhow, I wanted to introduce myself, come out of the woodwork, and hit you with a meme! I was to tag a blog that I visit often but don't comment on, so that would be Vegan Lunch Box!Happy end of summer to you...
Hi! Sorry it has taken me a while but I wanted to let you know that I have moved my blog! Yup! A new addy! It's http://harmonia.bloggoing.com - swing by and check it out when you have time. My old one will still be active for the daily OM and blogroll. Hope to see you soon!
I love how people have created (or accepted) this new thing called "back to school." Just one more excuse to get people to buy things. Or am I the only one who feels this way?When I was a kid (not all that long ago) it wasnt back to school (where you had to get a new computer, new backpack with matching shoes, roller blades, a graphing calculator...) it was get some pencils and a meade compo book.
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