I know it's not a lunch, but I wanted to share a picture of the vegan Christmas Goodies we're giving out as a gift to neighbors, family, and friends this year.
First, thank Isa's new bookfor telling us all about Kopper's Chocolate Lentils. That's right -- vegan "M&Ms"! (Can you believe it?? They really do exist!) I made up a batch of Back-to-School Chocolate Chip Cookies (page 24 in Vegan Lunch Box) and added some plain "chocolate lentils" for candy coated crunchy cookie goodness.
Next to the cookies is a little fudge star. Someone commented a few months ago that the chocolate icing I used for my Graduation Hats and Lamingtons turns into yummy fudge when refrigerated, so I decided to take that basic recipe and turn it into this recipe for Vegan Fudge.
Next to the fudge are two Berry Delights, a kind of jellied candy made with fruit and nuts and rolled in powdered sugar. And to add to all the sugary delight, there's a happy snowman bag filled with more chocolate lentils, this time mint flavored.
Merry Christmas and Happy New Year to all of you!