See the wording on the left there, "Vegan gourmet / The perfect picnic"? That's me! I wrote that! I put together a vegan picnic menu for this month's Vegetarian Times magazine. The menu features a roasted red pepper spread sandwich with baked beans, a kid-friendly salad, and coconut cream pies for dessert. The staff at Vegetarian Times made and tasted each of the recipes and liked them all (whew!), and I love the pictures they took.
Originally my summer picnic menu also included an egg-free, mayo-free vegan potato salad, because what picnic or potluck is complete without potato salad? However, the editors felt that with the sandwiches and beans, the potatoes would make the menu "too starchy", so it got canned.
But you're in luck! I saved the recipe and am posting my Picnic Potato Salad here. Think of it as a free bonus recipe! Or think of it as the best darn vegan potato salad you'll ever eat. Either way.