One of my favorite soups of all times! I first heard about Golden Austrian Cauliflower Soup on Dr. Fuhrman's Member Center Forum, where people were raving so much I just had to try it. I've been making it ever since; it's creamy and cauliflowery, with a touch of sweetness from carrot juice so you really don't miss the salt at all.I like to sprinkle my soup with Perfect Pepitas, a recipe from my first book Vegan Lunch Box. I packed my pumpkin seeds in the plate that fits on top of the bowl in my new lunch box, with fresh pineapple on the side.
I'm always looking for a tasty cauliflower recipe.
ReplyDeleteWhen I was growing up and not yet open to all foods(well, red beets are STILL my nemesis), my mother would make creamed cauliflower for holiday dinners. I thought it was gross, now - cauliflower is my pal, and has been for years. There're just so many darned good vegan recipes for it, and now I've another in my collection - thanks!
nice!
ReplyDeletemmm, everything looks so good! thank you for your blog! i need to try some of these asap! :)
ReplyDeleteI love reading your blog and see all the healthy foods you post. I'm not a big fan of cauliflower so I don't think I'd care much for the soup, but hey, I'll try almost anything once!
ReplyDeleteI would never think to put cauliflower and cashews together - but now I must try it! Thanks for the yummy post. :)
ReplyDeleteI came to skim the archives again (for bento ideas) and what a treat to see a new post. Your food always looks so delicious!
ReplyDeleteNice - cauliflower soup looks delicious!
ReplyDeleteVegetarian Diet
*Drool*
ReplyDeleteeverything looks so good. I love your blog.
ReplyDeleteIsabella
http://sweetzenlife.blogspot.com/
I'm not a huge fan of cauliflower but that soup looks delicious! I'll have to try that.
ReplyDeletehttp://the-fit-chicks.com
mmm yammy :D
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