Vegan Lunch Box

Here it is, the final photograph from my new book! This was the Big Bento Box Photo Shoot, an epic day of cooking, set-up, and photography....

Here's another picture that didn't make it into the book, but I'll show it to you here! This is my Hawaiian Luau Lunch Box : (...

Indonesia -- land of tempeh! For those of you not familiar, tempeh is made by cooking and fermenting whole soybeans until they form a sol...

Oh, I can't look at this picture without wanting to make and eat this all again! This is the menu for Morocco : Moroccan Tagine , Orang...

Here's another "Around the World" menu inspired by the cuisine of Italy: Grilled Vegetable Stromboli , Balsamic Strawberries ,...

This lunch showcases some of the traditional foods of the southwestern region of the United States, which includes Arizona, New Mexico, Utah...

My menu for Nebraska features Chik'n Pot Pies filled with chicken-style seitan, mixed vegetables, and creamy gravy. Why Nebraska, you ...

I love this picture we took for one of my Caribbean lunch menus. Oh yeah, pink flamingo food picks with googly eyes, baby! Here's th...

I love Thai food so much, I couldn't settle on just one Thai menu for the new book! Pictured here are my two menus inspired by Thailand...

Traditional Korean meals feature a wide assortment of panchan , or side dishes, surrounding a main dish of rice or noodles. Diners choose f...

This is one of the first recipes I made for the new cookbook. Last year around this same time I baked baby eggplants and filled them with l...

Another photograph from the United States section of my new book, this one inspired by New England: New England Chowder and Fish Crackers ....

This picture is so beautiful, with those gorgeous dark blackberries glistening like little jewels, I can't believe it didn't make it...

I'm going to post pictures for the next few weeks to give everyone a taste of what the new book is like! Here is the photo we took for K...

My new cookbook Vegan Lunch Box Around the World is coming out August 11th , just in time for school to start again! If you want your copy ...

My name is in baby carrots!

My friend and professional photographer Michelle Ellis stopped by last week to take the final cover photos for my forthcoming cookbook Vega...

Hey, it’s been such a long time since I’ve posted a lunch! I just had to take a picture of mine this afternoon -- isn’t it beautiful? This...

Indonesia: land of tempeh! I absolutely adore tempeh. It's got a nutty, mushroomy flavor and a very impressive nutritional profile. ...

It's a taste of the tropics! Today I made Caribbean Beans and Rice : black beans and rice cooked with coconut milk and spices. Cooking...