Vegan Lunch Box

Talk about surreal, a local TV newsperson did an interview with me last night! There I was on television opening my refrigerator and choppi...

Last night I made corn chowder using the recipe in the latest issue of PeTA's Animal Times (I also tried to make the coconut- chocolat...

I had other plans for today but last night we were suddenly gifted with a bag of mini-bagels . Shmoo is a big fan of the mini-bagel. I spr...

I packed two lunches today so I could eat with the shmoo after helping out at school. I roasted potatoes and carrots and tucked them betwee...

It's another noon release for the shmoo. In case you're suffering any lunch box withdrawal, check out what my lovely sister-in-law ...

Vegan M.D. Dr. Michael Greger recommended Nate's Meatless Meatballs in the Maximum Nutrition DVD that our local veg group showed thi...

Crispy phyllo bundles filled with tofu "feta" made with fresh dill and lemon juice; a lemon soy yogurt topped with fresh blueberri...

My little Vegan Lunch Box is an honest-to-God finalist for Best Food Blog in the 6th Annual Weblog Awards (aka the "Bloggies")! C...

Here are some vegan ham deli slices rolled up with vegan cream cheese; watermelon, cantaloupe, and red grapes, and a wholegrain Pumpkin Caro...

I had both white and spelt bread today, so I made two matching cashew butter and organic strawberry jam sandwiches, cut out with a large bis...