Vegan Lunch Box

I leave for work a little after 6:00am, and by the time my break rolls around at 9:30 I'm ready for a breakfasty snack. Fruit is good, b...

My lunches were either boring or repeats most of this week, so I didn't take any pictures until today: green salad with tomatoes, cucumb...

After dinner last night I sliced a carnival squash into wedges and steam-baked it in the oven (fill the bottom of the baking dish with wate...

...how do I know? Because her curry tells me so! My mom has been watching the shmoo for me in the afternoons when he gets home from school. ...

Today I made Lemon Rice and Peas from May All Be Fed. Last night I had leftover cooked brown rice, so it only took a few minutes to toss i...

Today was my first 9 hour day , so I had to pack enough to get me through! I packed the last of my Thanksgiving Cabbage Rolls in a wide-mou...

Today I started a brand new full-time job! That's right, I finally get to pack lunches for myself! Lunch Number One: an avocado with a t...

I hope everyone had a great Thanksgiving! There is so much to be thankful for, especially our good health and the health and well-being of t...

Quite a few of you have noticed that my Magical Loaf Studio has been down all summer. Good news finally! I moved my website to a new hostin...

Here it is, the final photograph from my new book! This was the Big Bento Box Photo Shoot, an epic day of cooking, set-up, and photography....