Wednesday, November 23, 2005

Happy Thanksgiving!

Here's something the kids will be thankful for: Native Blend Popcorn Balls.

21 comments:

Molly said...

Oh, I'm EXTREMELY thankful! :) have a wonderful thanksgiving!

Leslie said...

Thank You!!! Yes!!!!!!

Paula said...

Thanks, Jennifer! Happy Thanksgiving!

Trishia said...

This is a really nice blog; I truly enjoyed flipping through it.

Did you ever post the recipe for the vegan cheese fondue? I would love to have it as well...

Anonymous said...

Thank You.
What a great Thanksgiving present.
nell

Anonymous said...

Thank you for the recipe! They look great. Do you think it would be possible to use maple syrup instead of the brown rice syrup? Maybe increase the amount slightly because it contains more water?


And yes! She posted the cheese fondue recipe on the recipe site and it is A-Mazing! I've made it twice so far - the second time using some of it to make a cheesy brown rice casserole with broccoli and zucchini. Yum!

thanks again!

-mouse

R-C said...

Happy Thanksgiving!!!

Running2Ks said...

Happy Thanksgiving!

Leslie said...

Thanks for this recipe Jennifer. I don't know what happened with my printout, but I lost the recipe for the nutritional yeast fondue and I really want to try it. I tried clicking on the link under Veterans Day, but it won't work anymore. Can you repost it? Thanks!

Ruthie said...

Jennifer, if you need any help recipe testing for the cookbook, let me know! I am an inquisitive vegan girl who loves to cook and eat fun vegan food, and my vegan husband loves to eat, as well! :)

Let us know! veganruthie@yahoo.com

Summer said...

Yum! I made the popcorn balls yesterday. Very quick and yummy. Thanks!

Jennifershmoo said...

Thank you so much for letting me know, summer -- I'm glad you enjoyed them! It's always nice to hear!

Hi, mouse -- I don't know how it would work with maple syrup. I like the carmely flavor that the brown rice syrup lends to it, and maple syrup is more watery. Sooo, try it at your own risk! :-)

Trishia said...

Yes, the link for the LunchBox fondue is definitely not working... Could you repost the recipe? It would be greatly appreciated; I'd love to give it a try this week.


Thanks.

Jennifershmoo said...

I put the fondue recipe back up for now. Please print it if you want it. I've been told (by a publisher) that any publisher would be hesitant to publish a cookbook if the recipes were available online. So I can only keep them up for a little while for testing, then they go away and get put into the book. Thanks!

LeSLiE said...

Thank you so much for posting the recipe again!

Sara said...

so glad I've found this blog (and your others, too). Been ovo-lacto for a while...woke up this morning and told myself to cut the crap and go vegan already.

gotta admit I'm a little scared and overwhelmed.

boy, i'm whiny...

Trishia said...

Thank you so much for the fondue recipe - I was so excited that I made it tonight and it turned out utterly FANTASTIC.

Please, let us know when your book comes out - I definitely want to get a copy!!

Again, thanks a million!!

carol hurst said...

As a marketing consultant that works with Fortune 500's all over the world, I applaud your grassroot efforts!!!!! (You have more passion and determination than many of them do). I bet your book will be a big success. Good for you!!

Jennifershmoo said...

Hi, sara! Good on ya, and congratulations! If you get overwhelmed or have any questions, feel free to email me.

Hi, trishia -- I'm so glad you liked it! Thanks for letting me know.

Wow, thank you, carol!

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I applaud your grassroot efforts!!!!! (You have more passion and determination than many of them do). I bet your book will be a big success. Good for you!!



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