I had both white and spelt bread today, so I made two matching cashew butter and organic strawberry jam sandwiches, cut out with a large biscuit cutter. I also packed some baby carrots with vegan ranch dip, and we decided to give baby bananas a try for the first time. Here's something else new: Barbara's Snackimals Oatmeal Wheat-Free Cookies. I wasn't sure if these were vegan ("natural flavor" is so vague) until I saw them for sale over at Food Fight Grocery, an all-vegan grocery store I desperately want to visit someday. Beverage: plain fortified soy milk.
Verdict: These baby bananas were the perfect fit for the lunch box and tasted just like their bigger brothers. He didn't like the brown half-a-banana I packed him once, so baby-size was the way to go. I think he could have eaten two, though. With no horrifying crusts to deal with, every bit of the sandwich and everything else was completely consumed. 4 stars.