Last night I made corn chowder using the recipe in the latest issue of PeTA's Animal Times (I also tried to make the coconut- chocolate mousse recipe in my iSi cream whipper with disastrous, runny, very non-moussey results -- has anyone else made this successfully?). I left out the onions, leeks, kale, and peppers for Little shmoo. This morning I woke up early and baked blueberry-banana-oat bran muffins. I packed one for lunch along with organic orange slices and baby lima beans.
Verdict: This chowder had a great flavor even without the onions. He ate everything else but ran out of time for the orange, so he saved it for his after-school snack. 4 stars.
P.S. Tomorrow is the last day to vote for the Bloggie Awards. Please spread the word and vote for yours truly for Best Food Blog, and thanks to everyone who has already voted!