Buy My Lunch Boxes!

Whew, I just spent most of the afternoon photographing and listing eight of my lunch boxes on ebay. It's time to start thinking about what lunch container you're going to use for back-to-school!

Most of these lunch boxes were used to take photographs for my cookbooks -- one is even the cover model for my first book! Some of these were only used once or twice, so they're in perfect condition.

Most are plastic and bento-style lunch boxes, but one is stainless steel and one is a really cool insulated food carrier with four inner containers, like a "Mr. Bento".

Oh, and one set is an accessory bundle: the purple Gel-Cool lunch container was small, so I bundled it with lots of lunch box accessories. They're all small and cute, perfect for a preschool or kindergartner: little forks, little dip and candy containers, pretty food picks, and a hand-sewn napkin.

Don't worry, I still have plenty of lunch boxes left! LOL

It's Almost Here!

My new cookbook Vegan Lunch Box Around the World is coming out August 11th, just in time for school to start again! If you want your copy the minute it becomes available you can even preorder at Amazon.

When the advance copy arrived I just had to take a pictures of my two books side-by-side; I love the way this cover complements the first one in a "collect-the-whole-series" kind of way. I've been looking through it and I have to say I'm delighted. I love the style, the photographs, and all the work everyone at the publishing company did to make the book pretty and easy to read.

Even though I love love love Vegan Lunch Box, I actually think the new book is -- dare I say it? -- even better. The first book was written during my very first year of making lunches; this one was put together after many more years of experience. I think it reflects a growing aesthetic, a better understanding of menu planning and packing, and a more adventurous palate.

And the recipes! Looking through it I remember testing and eating each recipe, and I want to make and eat them all again! Right now I'm hungry for the Vietnamese Pho, German Cabbage Rolls, and Hot Noodle Soup... (Ooh, the Hot Noodle Soup -- so good I even crave it on a hot summer's day!)

I learned a lot writing this book. Like the title says, the lunch menus are inspired by cultures and cuisines from across the globe. I took the time to research the cuisine and culture of each area I touched on and have interspersed the menus with tidbits of information about the regions and what lunch is like for people in different parts of the world.

So if you're contemplating lunch time or shopping for back-to-school, keep Vegan Lunch Box Around the World in mind! You'll be eatin' pretty and helping the shmoo and I stay off the streets!!

4th of July Lunch Box

It's Indepen- dence Day here in the United States, time for parades, picnics, barbecues, and shmoo's favorite -- fireworks!

Here's a special 4th of July- themed lunch in our new Laptop Bento 2.0. I packed the bottom left container with fresh corn topped with radish stars and green onion "fireworks".

In the top left lidded container, a serving of Red, White & Blueberry Fruit Salad: strawberries, blueberries, apples, and lime juice. I substituted agave for the honey in the recipe and left out the mint.

I'm still so delighted that one of the smaller containers now has a lid! Here it is packed with Ethiopian Lentil Salad with Crushed Mustard Seeds, my favorite cold lentil salad from Madhur Jaffrey's World Vegetarian.

Finally, for a picnic treat, ruffled potato chips and a bottle of lemonade that didn't make it into the picture.

Happy 4th, everyone! We're off to enjoy a relaxing afternoon and then watch things go boom!

My Laptop Dreams Have Come True!

Check out the new Bento System 2.0 that came out this month from Laptop Lunches. The first thing you'll notice is the new carrying cases decorated with funky aliens or pretty pink flowers. But the case isn't what has me really excited...


Do you see it? Yes! One of the small-sized container comes with a LID! I've so wished for a lid to seal in smaller servings of applesauce, soft fruit, pudding, etc. I used to cover the small container with plastic wrap held in place with a rubber band if the item I was packing was a bit wet. Well, no more!

So we're all happy so far, right? But wait, there's more! You still haven't seen the best part...

Bento Buddies 2.0! This is a separate set of containers you can buy for this new system, and it features one giant container that takes the place of the two large containers!! Woo! The new system doesn't have that line going between the two spaces, so the new giant container fits right in there.

Do you have any idea how many times I have longed for something like this for the Laptop? It's the perfect size for a whole sandwich, or a good-sized salad, or for one large serving of any kind of main dish.

Unfortunately, there is a bit of bad news: these new containers won't fit in the original Laptop Lunch System, so you'll have to upgrade to 2.0 if you want the nifty new sizes and lids.

Right now I'm holding the new system up next to the original Laptop, and the new systems are also a bit larger than the original. They're not bigger by a whole lot, but it's enough that I can see fitting larger servings into this one, servings that might even keep my big-appetite shmoo full.

Stay tuned for shmoo's first lunch packed in the new system!

And the Winning Cover is...

My name is in baby carrots!

Fried Rice and a Smart Bento

Have you ever packed your lunch box all just-so, then had to tilt the box to get it to fit in your backpack or briefcase and felt all the contents shift? Well, Japan has the answer! The Smart Bento is designed to fit upright in a bag instead, so contents stay just the way you packed them.

The box has two long, thin layers held together with a matching band. My favorite details include the clever chopsticks that disassemble and fit inside the top lid, and the little touch of sparkle in the plastic.

When I Love Obento! first sent me the Smart Bento to review, I wasn't sure what to pack. I decided that whatever I packed in this small of a bento had to be calorie dense or I wouldn't have enough to eat, so I went with fried brown rice with edamame, grated carrots, and hijiki seaweed.

I used a recipe for Natto or Tempeh Fried Rice from Just Bento. I had planned to use tempeh, but the two stores I usually go to for tempeh were both out (horrors!), so I went with edamame instead.

(The health food store actually had natto, but I've never tasted it before, have heard nightmarish things about it, and at $15.50 a jar I couldn't bring myself to give natto a chance. Anyone want to persuade me?)

In the smaller bottom layer are baby cucumbers, grape tomatoes, and some fresh berries from my garden.

Verdict: I must say this bento box is adorable. I loved the clever way everything fit together and the neat way it stayed upright in my bag. However, on its own this wasn't enough to fill me up, and there's no way I could use it to pack my usual lunch of a large green salad. I can see this box working for those with smaller appetites, or perhaps packed alongside a thermos or another bento container. 4 stars.

(Thanks to Michelle for taking the pictures!)

Cover Photos for Around the World

My friend and professional photographer Michelle Ellis stopped by last week to take the final cover photos for my forthcoming cookbook Vegan Lunch Box Around The World.

For the cover I wanted something special, so I chose my son's number one favorite lunch from his first year at school. That turned out to be the lunch I packed him for Chinese New Year: Tofu Char Sui on a bed of brown rice, Teriyaki Green Beans, a steamed dumpling filled with sweet bean paste, mandarin orange segments, and kiwi fruit.

I set up three different Laptop Lunch Boxes to provide the cover designer with three different looks to choose from: a sophisticated, more adult look in a black bento box, the more playful purple bento to the left, and the adorable, pink, child-friendly smiling dumpling bento above. Guess which is my favorite?

You can see more images, including the "sophisticated" look, at my Flickr photostream.

Finding Nemo

I've been dying to make the fish bento from Hawaii's Bento Box Cookbook.The author filled a fish-shaped bento box with plain white rice and used sliced jumbo black olives to form scales. How brilliant is that?

I wasn't able to find a fish-shaped bento box, but I did come across this rabbit-shaped bento box, and saw at once that the pink bunny was perfect for Summershmoo and the shape was close enough to a fish to get the job done.

Unfortunately, I was told by her mom that Summershmoo does not like plain rice or olives, so what was I to do? I decided to change the plain rice into a serving of Vegan Glorified Rice, a sweet rice pudding filled with crushed pineapple and silken tofu. Once again I used fruit leather to make the cut-outs.

In the upper tier of the bento box I put two vegan sausages, some baby carrots, sugar snap peas, cauliflower florets, and jicama hearts.

Verdict: Well, it will be back to peanut butter sammies next time! Even as a sweet pudding Summer did not want to eat rice. It must be the texture she dislikes? She did, however, pick off the fruit leather and eat all the vegetables. She took one bite of the sausage. 5 star cuteness, 2 star consumption.

On the Cover of the Vegetarian Times

See the wording on the left there, "Vegan gourmet / The perfect picnic"? That's me! I wrote that! I put together a vegan picnic menu for this month's Vegetarian Times magazine. The menu features a roasted red pepper spread sandwich with baked beans, a kid-friendly salad, and coconut cream pies for dessert. The staff at Vegetarian Times made and tasted each of the recipes and liked them all (whew!), and I love the pictures they took.

Originally my summer picnic menu also included an egg-free, mayo-free vegan potato salad, because what picnic or potluck is complete without potato salad? However, the editors felt that with the sandwiches and beans, the potatoes would make the menu "too starchy", so it got canned.

But you're in luck! I saved the recipe and am posting my Picnic Potato Salad here. Think of it as a free bonus recipe! Or think of it as the best darn vegan potato salad you'll ever eat. Either way.

Shmoo Review: 101 Natural Healthy Eating Tips

This week Emily Davidson was kind enough to send me a review copy of her new book, 101 Tips: Healthy Eating, Naturally.

Emily is described on the cover as a "Healthy Eating Expert Guru" (love it!) She's put her knowledge of natural and holistic nutrition to work creating this little introduction to healthy eating made simple.

If you know anyone who has never eaten healthy food before and is looking for a good place to start -- maybe a teen or young adult just getting out on their own, or someone faced with a sudden health scare -- this is a great gift, perhaps tucked into a gift basket with healthy basics or some cooking tools.

Topics include basics like how to make a healthy salad, how to survive a trip to a restaurant, understanding ingredient labels, how to steam vegetables and cook grains, and much more. Although the book is not completely vegan, veganism is addressed and topics do include vegan protein sources, dairy and egg substitutes, and appropriate supplements for a veg*an diet. The book ends with a few easy recipes to get the health newbie started, like Roasted Vegetables, Super Oatmeal, and Watercress Stir Fry.