Last week while helping out at school I overheard this conversation between two middle school boys in the hallway: "Dude, you won't believe what I have in my lunch today -- french toast!" "Aw, man!"
French toast, huh? I can do that! I used the fronch toast recipe from my new favorite cookbook, Vegan With A Vengeance, and packed it with a tiny container of maple syrup, some hash browns, a clementine mandarin, and a thermos of hot soy cocoa.
Verdict: What's not to love? Every bit got eaten up, even the crusts! 5 stars.