I love Thai food so much, I couldn't settle on just one Thai menu for the new book! Pictured here are my two menus inspired by Thailand: (counter-clockwise from front left) Pad Thai with sliced Asian pear, Red Curry Vegetables, and Cucumber Salad; Lime and Thai Basil Salad, Thai Iced Tea, and Mango Noodles.
Both of the main dishes are made with gluten-free rice noodles that have been cooked, drained and stir-fried. The Pad Thai is a quick and easy dish made with the help of a storebought mix. The Mango Noodles take a little more time but are one of my favorite dishes from the cookbook: noodles seasoned with soy sauce, lime juice, ginger, garlic, and sesame oil, fried tofu, sweet pepper strips, snow peas, baby corn, and fresh ripe mango. They have a wonderfully complex sweet-sour-savory taste.
Link: Vegan Lunch Box Around the World.